Dobhan Restaurant Chef/Owner: Rajan Pradhan
The name Dobhan means the confluence of two rivers in Nepali and conveys the essence of styles, flavors and the foods cooked to perfection.
Bright spacious interiors, decorated with fine artwork and antiques from the Himalayan region and across the world, Dobhan is a welcoming stop for the food newbie and adventure seekers alike. Locally sourced ingredients, fresh produce and spices transformed into a delectable meal that's sure to have you coming back for more. We have weekly specials as well - Wednesday nights is Mexican cuisine, Thursday's are with a Cuban flavor, Friday fish fry, Saturday is ribs night with Sunday's serving broiled chicken. And not to miss the signature cocktails and drinks. Simply delicious!